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dc.contributor.author
Moretti, D.
dc.contributor.author
Doorn, G. M.van
dc.contributor.author
Swinkels, D. W.
dc.contributor.author
Melse-Boonstra, A.
dc.date.accessioned
2017-06-10T20:17:21Z
dc.date.available
2017-06-10T20:17:21Z
dc.date.issued
2013
dc.identifier.issn
0002-9165
dc.identifier.issn
1938-3207
dc.identifier.other
10.3945/ajcn.112.048264
dc.identifier.uri
http://hdl.handle.net/20.500.11850/70712
dc.language.iso
en
dc.publisher
American Society for Clinical Nutrition
dc.title
Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis
dc.type
Journal Article
ethz.title.subtitle
A systematic review
ethz.journal.title
The American journal of clinical nutrition
ethz.journal.volume
98
ethz.journal.issue
2
ethz.journal.abbreviated
Am J Clin Nutr
ethz.pages.start
468
ethz.pages.end
479
ethz.notes
.
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
004544449
ethz.publication.place
Bethesda, MD, USA
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03957 - Zimmermann, Michael / Zimmermann, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03957 - Zimmermann, Michael / Zimmermann, Michael
ethz.date.deposited
2017-06-10T20:18:32Z
ethz.source
ECIT
ethz.identifier.importid
imp593650e69e97199968
ethz.ecitpid
pub:111995
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T12:55:17Z
ethz.rosetta.lastUpdated
2018-11-02T10:28:41Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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