Production and Shelf Stability of Multiple-Fortified Quick-Cooking Rice As a Complementary Food - Research Collection

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Author

Porasuphatana, S.

Suthutvoravut, U.

Date

2008-09

Type

Journal Article

Citations

Cited 10 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1111/j.1750-3841.2008.00860.x

Journal / series

Journal of Food Science

Volume

73(7)

Pages / Article No.

S359 - S366

Publisher

Wiley-Blackwell

Subject

Complementary food; Fortification; Iron; Packaging; Rice; Shelf stability

Notes

Submitted 11 February 2008, Accepted 29 May 2008, Article first published online 19 August 2008.

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Citations

Cited 10 times in Web of Science

ETH Bibliography

yes

Altmetrics