Proteomics and its applications for food authentication and food-technology research
Metadata only
Datum
2013-12Typ
- Journal Article
Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
TrAC Trends in Analytical ChemistryBand
Seiten / Artikelnummer
Verlag
ElsevierThema
Food authentication; Foodomics; Food processing; Food technology; High-intensity focused ultrasound (HIFU); Mass spectrometry (MS); Microorganism detection; Pathogen; Proteomics; Selected MS/MS ion monitoring (SMIM)