Sensory characterisation of Petite Arvine wines

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Author

Date

2005-05

Type

Journal Article

ETH Bibliography

yes

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Publication status

published

Journal / series

Mitteilungen aus Lebensmitteluntersuchung und Hygiene

Volume

96(3)

Pages / Article No.

189 - 198

Publisher

BAG/OFSP

Subject

Petite Arvine; Sensorial analysis; Typicality; Aroma; Wine

Organisational unit

03240 - Amadò, Renato

Notes

Received 2 December 2004, Accepted 13 May 2005.

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yes

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