Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality
Messikommer, Ruth E.
- Journal Article
Journal / seriesPoultry Science
Pages / Article No.
PublisherOxford University Press
SubjectAntioxidant; Broiler; Herb; Rancimat; Thiobarbituric acid reactive substance
Organisational unit03428 - Kreuzer, Michael
NotesReceived 23 April 2013, Accepted 4 August 2013.
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