Experimental Determination of Genetic and Environmental Influences on the Viscosity of Triticale
Häner, L. Levy
- Journal Article
Journal / seriesCereal research communications
Pages / Article No.
PublisherCereal Research Institute
SubjectViscosity; Genotype by environment interaction; Protein; Variety; Triticale
Organisational unit03428 - Kreuzer, Michael
NotesReceived 22 May 2012, Accepted 7 January 2013, First published online 16 July 2013.
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