Effect of the temperature on the degradation of β-glucan promoted by iron(II)
Faure, Audrey M.
- Journal Article
Journal / seriesBioactive carbohydrates and dietary fibre
Pages / Article No.
Subjectβ-Glucan; Hydroxyl radical; Oxidative cleavage; Iron(II)
Organisational unit03858 - Nyström, Laura Maria
NotesReceived 27 May 2013, Received in revised form 5 September 2013, Accepted 6 September 2013.
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