Dietary Fibre—bio-active carbohydrates for food and feed
J.W. van der Kamp, N.-G. Asp, J. Miller Jones, G. Schaafsma (Eds.). Wageningen Academic Publishers, The Netherlands (2004), (358pp, price € 75), ISBN: 9076998329
dc.contributor.author
Arrigoni, Eva
dc.date.accessioned
2017-09-08T11:19:41Z
dc.date.available
2017-06-11T00:03:26Z
dc.date.available
2017-09-08T11:19:41Z
dc.date.issued
2005-05
dc.identifier.issn
0023-6438
dc.identifier.issn
0460-1173
dc.identifier.issn
1096-1127
dc.identifier.other
10.1016/j.lwt.2004.07.001
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/74631
dc.language.iso
en
en_US
dc.publisher
Elsevier
en_US
dc.title
Dietary Fibre—bio-active carbohydrates for food and feed
en_US
dc.type
Book Review
ethz.title.subtitle
J.W. van der Kamp, N.-G. Asp, J. Miller Jones, G. Schaafsma (Eds.). Wageningen Academic Publishers, The Netherlands (2004), (358pp, price € 75), ISBN: 9076998329
en_US
ethz.journal.title
Lebensmittel-Wissenschaft und -Technologie
ethz.journal.volume
38
en_US
ethz.journal.issue
3
en_US
ethz.pages.start
311
en_US
ethz.pages.end
312
en_US
ethz.identifier.nebis
000040584
ethz.publication.place
Amsterdam
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
03240 - Amadò, Renato
en_US
ethz.leitzahl.certified
03240 - Amadò, Renato
ethz.date.deposited
2017-06-11T00:04:00Z
ethz.source
ECIT
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imp593651330cd5d92355
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pub:117921
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yes
en_US
ethz.availability
Metadata only
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2017-07-13T03:10:30Z
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2017-09-08T11:19:43Z
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Book Review [463]