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dc.contributor.author
Megías-Alguacil, David
dc.contributor.author
Fischer, Peter
dc.contributor.author
Windhab, Erich J.
dc.date.accessioned
2017-06-08T15:14:01Z
dc.date.available
2017-06-08T15:14:01Z
dc.date.issued
2006-03
dc.identifier.other
10.1016/j.ces.2005.08.037
dc.identifier.uri
http://hdl.handle.net/20.500.11850/748
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Adsorption
dc.subject
Drop
dc.subject
Interface
dc.subject
Interfacial tension
dc.subject
Rheology
dc.subject
Surfactant
dc.title
Determination of the interfacial tension of low density difference liquid–liquid systems containing surfactants by droplet deformation methods
dc.type
Journal Article
ethz.journal.title
Chemical Engineering Science
ethz.journal.volume
61
ethz.journal.issue
5
ethz.pages.start
1386
ethz.pages.end
1394
ethz.notes
Received 28 April 2005, Revised 23 August 2005, Accepted 26 August 2005, Available online 10 October 2005.
ethz.identifier.wos
ethz.identifier.nebis
000007634
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-08T15:14:12Z
ethz.source
ECIT
ethz.identifier.importid
imp59364b3131d2613715
ethz.ecitpid
pub:10509
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T06:55:37Z
ethz.rosetta.lastUpdated
2020-02-14T04:04:53Z
ethz.rosetta.versionExported
true
ethz.COinS
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