Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women
Cercamondi, Colin I.
Egli, Ines M.
Hurrell, Richard F.
- Journal Article
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Journal / seriesThe British Journal of Nutrition
PublisherCambridge University Press
SubjectIron absorption; Sorghum; Polyphenols; Iron fortification
Organisational unit03957 - Zimmermann, Michael
NotesReceived 9 April 2013, Revised 11 July 2013, Accepted 16 July 2013, Published online 20 August 2013.
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