Iodized salt use by the food industry and coordination of public health messages on sodium reduction and iodized salt use
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Book titleIodine supply in Switzerland: Current Status and Recommendations : Report written by a group of experts on behalf of the Federal Commission for Nutrition (FCN) 2012
Pages / Article No.
PublisherFederal Office of Public Health
Organisational unit03957 - Zimmermann, Michael / Zimmermann, Michael
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