Alpha-linolenic and linoleic acid in meat and adipose tissue of grazing lambs differ among alpine pasture types with contrasting plant species and phenolic compound composition
- Journal Article
Journal / seriesSmall ruminant research
SubjectMountain pasture; Biodiversity; Tannin; Sheep breed; Meat; Biohydrogenation
NotesReceived 16 April 2013, Received in revised form 17 October 2013, Accepted 6 November 2013, Published online 02 December 2013..
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