Structure of polysaccharide-starch composite gels by rheology and confocal laser scanning microscopy
Effect of the composition and of the preparation procedure
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Date
2007Type
- Journal Article
ETH Bibliography
yes
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Publication status
publishedExternal links
Journal / series
Food HydrocolloidsVolume
Pages / Article No.
Publisher
ElsevierSubject
Polysaccharide-starch composite gels; Rheology; Confocal scanning laser microscopy; Fruit preparationsOrganisational unit
03324 - Escher, Felix
Notes
Received 26 September 2006. accepted 23 January 2007. available online 12 February 2007.More
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ETH Bibliography
yes
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