Mechanical properties of protein adsorption layers at the air/water and oil/water interface: A comparison in light of the thermodynamical stability of proteins
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Date
2014-04Type
- Journal Article
Publication status
publishedExternal links
Journal / series
Advances in Colloid and Interface ScienceVolume
Pages / Article No.
Publisher
ElsevierSubject
Interfacial rheology; Interfacial tension; Protein adsorptionOrganisational unit
08821 - Fischer, Peter (Tit.-Prof.)
03345 - Windhab, Erich Josef / Windhab, Erich Josef
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