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dc.contributor.author
Mitropoulos, Varvara
dc.contributor.author
Mütze, Annekathrin
dc.contributor.author
Fischer, Peter A.
dc.date.accessioned
2019-11-01T10:36:28Z
dc.date.available
2017-06-11T02:19:14Z
dc.date.available
2019-11-01T10:36:28Z
dc.date.issued
2014-04
dc.identifier.issn
0001-8686
dc.identifier.issn
1873-3727
dc.identifier.other
10.1016/j.cis.2013.11.004
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/77156
dc.language.iso
en
en_US
dc.publisher
Elsevier
en_US
dc.subject
Interfacial rheology
en_US
dc.subject
Interfacial tension
en_US
dc.subject
Protein adsorption
en_US
dc.title
Mechanical properties of protein adsorption layers at the air/water and oil/water interface: A comparison in light of the thermodynamical stability of proteins
en_US
dc.type
Journal Article
dc.date.published
2013-11-18
ethz.journal.title
Advances in Colloid and Interface Science
ethz.journal.volume
206
en_US
ethz.journal.abbreviated
Adv. colloid interface sci. (Print)
ethz.pages.start
195
en_US
ethz.pages.end
206
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
Amsterdam
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef::08821 - Fischer, Peter (Tit.-Prof.)
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef::08821 - Fischer, Peter (Tit.-Prof.)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-11T02:20:02Z
ethz.source
ECIT
ethz.identifier.importid
imp59365164ceaec51977
ethz.ecitpid
pub:121754
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2017-07-26T03:49:31Z
ethz.rosetta.lastUpdated
2019-11-01T10:36:38Z
ethz.rosetta.exportRequired
false
ethz.rosetta.versionExported
true
ethz.COinS
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