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dc.contributor.author
Klumpp, Jochen
dc.contributor.author
Loessner, Martin J.
dc.contributor.editor
Sofos, John
dc.date.accessioned
2017-06-11T02:58:12Z
dc.date.available
2017-06-11T02:58:12Z
dc.date.issued
2013
dc.identifier.isbn
978-0-85709-438-4
dc.identifier.isbn
0-85709-438-6
dc.identifier.isbn
978-0-85709-874-0
dc.identifier.uri
http://hdl.handle.net/20.500.11850/78044
dc.language.iso
en
dc.publisher
Woodhead Publishing
dc.title
New research on bacteriophage and food safety
dc.type
Book Chapter
ethz.book.title
Advances in microbial food safety
ethz.journal.title
Woodhead Publishing Series in Food Science, Technology and Nutrition
ethz.journal.volume
259
ethz.pages.start
321
ethz.pages.end
339
ethz.identifier.nebis
009922246
ethz.publication.place
Oxford
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03651 - Loessner, Martin / Loessner, Martin
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03651 - Loessner, Martin / Loessner, Martin
ethz.date.deposited
2017-06-11T02:59:03Z
ethz.source
ECIT
ethz.identifier.importid
imp59365174b43c755088
ethz.ecitpid
pub:122963
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-26T19:47:25Z
ethz.rosetta.lastUpdated
2022-03-28T12:23:18Z
ethz.rosetta.versionExported
true
ethz.COinS
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