Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal
- Journal Article
Journal / seriesBritish Journal of Nutrition
Pages / Article No.
PublisherCambridge University Press
SubjectPolyphenolic compounds; Ascorbic acid; Pro-inflammatory cytokines; Postprandial state
Organisational unit03999 - Ulbrich, Susanne / Ulbrich, Susanne
NotesReceived 5 April 2011, Revised 18 August 2011, Accepted 16 September 2011, Online publication 20 October 2011.
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