Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal

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Author
Huebbe, Patricia
Giller, Katrin
Pascual-Teresa, Sonia de
Arkenau, Anne
Adolphi, Berit
Portius, Sebastian
Arkenau, Cord N.
Rimbach, Gerald
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Date
2012-07
Type
    Journal Article
Publication status
published
External links
Journal / series
British Journal of Nutrition
Volume
108(2)
Pages / Article No.
234 - 244
Publisher
Cambridge University Press
Subject
Polyphenolic compounds; Ascorbic acid; Pro-inflammatory cytokines; Postprandial state
Organisational unit
03999 - Ulbrich, Susanne / Ulbrich, Susanne  
Notes
Received 5 April 2011, Revised 18 August 2011, Accepted 16 September 2011, Online publication 20 October 2011.
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