Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food
- Journal Article
Journal / seriesJournal of Agricultural and Food Chemistry
PublisherAmerican Chemical Society
SubjectFuran; Methylfuran; Sugars; Amino acids; Model systems; Labeled precursors; Mechanistic study; Maillard reaction; Strecker aldehydes; SPME-GC/MS; CAMOLA
NotesReceived for review 25 January 2008, Revised manuscript received 11 March 2008, Accepted 15 March 2008, Published on Web 26 April 2008, Presented in part at the 35th German Food Chemistry Meeting, 18-20 September 2006, Dresden, Germany.
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