Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food
Metadata only
Date
2008-05-28Type
- Journal Article
Publication status
publishedExternal links
Journal / series
Journal of Agricultural and Food ChemistryVolume
Pages / Article No.
Publisher
American Chemical SocietySubject
Furan; Methylfuran; Sugars; Amino acids; Model systems; Labeled precursors; Mechanistic study; Maillard reaction; Strecker aldehydes; SPME-GC/MS; CAMOLANotes
Received for review 25 January 2008, Revised manuscript received 11 March 2008, Accepted 15 March 2008, Published on Web 26 April 2008, Presented in part at the 35th German Food Chemistry Meeting, 18-20 September 2006, Dresden, Germany.More
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