Poultry consumers' behaviour, risk perception and knowledge related to campylobacteriosis and domestic food safety
- Journal Article
Journal / seriesFood control
SubjectMental Models Approach; Risk communication; Campylobacter; Poultry; Domestic food safety; Consumer segmentation
Organisational unit03780 - Siegrist, Michael
NotesReceived 4 January 2014, Revised 26 March 2014, Accepted 28 March 2014, Published online 8 April 2014.
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