Impact of different packaging films on smear microflora composition, metabolic activity and quality of red-smear cheeses during cold storage

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Author
Amato, Lea
Date
2014
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-010158857
Publication status
published
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Contributors
Examiner: Meile, Leo
Examiner: Lacroix, Christophe
Publisher
ETH-Zürich
Subject
KUNSTSTOFFVERPACKUNGEN, KUNSTSTOFFBEHÄLTER (VERPACKUNGSTECHNIK); SOFT CHEESE + SEMI-SOFT CHEESE (CHEESEMAKING); KÄSE-BIOLOGIE + KÄSE-MIKROBIOLOGIE; LEBENSMITTEL-KONSERVIERUNG DURCH KÄLTE (LEBENSMITTELINDUSTRIE); EMMENTAL CHEESE + GRUYERE CHEESE (CHEESEMAKING); CHEESE BIOLOGY + CHEESE MICROBIOLOGY; LEBENSMITTEL- UND GETRÄNKEVERPACKUNG + VERPACKUNGSMATERIALIEN FÜR LEBENSMITTEL (VERPACKUNGSTECHNIK); WEICHKÄSE + HALBHARTKÄSE (KÄSEHERSTELLUNG); PLASTICS PACKING, PLASTICS CONTAINERS (PACKAGING TECHNOLOGY); PLASTIC FOILS; KUNSTSTOFFFOLIEN; FOOD AND BEVERAGE PACKAGING + FOOD PACKAGING MATERIALS (PACKAGING TECHNOLOGY); EMMENTALERKÄSE + GREYERZERKÄSE (KÄSEHERSTELLUNG); FOOD PRESERVATION BY REFRIGERATION (FOOD INDUSTRY)
Organisational unit
02070 - Departement Gesundheitswissenschaften und Technologie / Department of Health Sciences and Technology
03626 - Lacroix, Christophe  
01769 - DR Lebensmittelwissenschaften
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