High ω-3 Fatty Acid Content in Alpine Cheese
The Basis for an Alpine Paradox
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Date
2004-01Type
- Journal Article
ETH Bibliography
yes
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Publication status
publishedExternal links
Journal / series
CirculationVolume
Pages / Article No.
Publisher
Lippincott Williams & WilkinsSubject
Nutrition; Fatty acids; Coronary disease; Diet; Death, suddenOrganisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
Notes
Received 17 June 2003, Revision received 21 August 2003, Accepted 22 August 2003, Published online before print 15 December 2003.More
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ETH Bibliography
yes
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