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dc.contributor.author
Münger, Linda H.
dc.contributor.author
Nyström, Laura
dc.date.accessioned
2017-06-11T08:33:25Z
dc.date.available
2017-06-11T08:33:25Z
dc.date.issued
2014-11
dc.identifier.other
10.1016/j.foodchem.2014.04.082
dc.identifier.uri
http://hdl.handle.net/20.500.11850/84200
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Steryl glycosides
dc.subject
Glycosylases
dc.subject
Enzymatic hydrolysis
dc.subject
Inulinase
dc.subject
Wheat
dc.subject
Mustard seeds
dc.subject
Potato
dc.subject
Cauliflower
dc.subject
Δ5-Avenasteryl glucoside
dc.title
Enzymatic hydrolysis of steryl glycosides for their analysis in foods
dc.type
Journal Article
ethz.journal.title
Food Chemistry
ethz.journal.volume
163
ethz.pages.start
202
ethz.pages.end
211
ethz.notes
Received 28 July 2013, Revised 18 February 2014, Accepted 22 April 2014, Available online 2 May 2014.
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
000018014
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.
ethz.date.deposited
2017-06-11T08:35:41Z
ethz.source
ECIT
ethz.identifier.importid
imp593651e7c42ee26328
ethz.ecitpid
pub:132855
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T11:17:49Z
ethz.rosetta.lastUpdated
2018-11-02T14:39:02Z
ethz.rosetta.versionExported
true
ethz.COinS
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