THE EFFECT OF POLYPHENOLS FROM TWO DIFFERENT BEAN VARIETIES ON HUMAN IRON ABSORPTION

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Author
Petry, Nicolai
Egli, Ines
Hurrell, Richard
Date
2009-10
Type
  • Journal Article
Publication status
published
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Journal / series
Nutrition and metabolism
Volume
55(S1)
Pages
370 - 370
Publisher
Karger
Event
19th International Congress of Nutrition, ICN, October 4-9, 2009, Bangkok, Thailand
Notes
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