Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults

Thumbnail
Metadata only
Author
Egli, I.
Davidsson, L.
Zeder, C.
Walczyk, T.
Hurrell, R.
Show all
Date
2004-05
Type
    Journal Article
Publication status
published
Journal / series
The Journal of Nutrition
Volume
134(5)
Pages / Article No.
1077 - 1080
Publisher
Routledge
Subject
Zinc, Copper, Phytic acid, Stable isotopes, Complementary food
Organisational unit
03413 - Hurrell, Richard Frederick  
More
Show all metadata
ETH Bibliography
yes
Altmetrics