Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults
Metadata only
Datum
2004-05Typ
- Journal Article
ETH Bibliographie
yes
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Publikationsstatus
publishedZeitschrift / Serie
The Journal of NutritionBand
Seiten / Artikelnummer
Verlag
RoutledgeThema
Zinc, Copper, Phytic acid, Stable isotopes, Complementary foodOrganisationseinheit
03413 - Hurrell, Richard Frederick
ETH Bibliographie
yes
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