Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults
dc.contributor.author
Egli, I.
dc.contributor.author
Davidsson, L.
dc.contributor.author
Zeder, C.
dc.contributor.author
Walczyk, T.
dc.contributor.author
Hurrell, R.
dc.date.accessioned
2017-06-11T09:50:58Z
dc.date.available
2017-06-11T09:50:58Z
dc.date.issued
2004-05
dc.identifier.issn
0022-3166
dc.identifier.issn
1541-6100
dc.identifier.uri
http://hdl.handle.net/20.500.11850/85546
dc.language.iso
en
dc.publisher
Routledge
dc.subject
Zinc, Copper, Phytic acid, Stable isotopes, Complementary food
dc.title
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults
dc.type
Journal Article
ethz.journal.title
The Journal of Nutrition
ethz.journal.volume
134
ethz.journal.issue
5
ethz.journal.abbreviated
J. Nutr.
ethz.pages.start
1077
ethz.pages.end
1080
ethz.publication.place
The American Society for Nutritional Sciences
ethz.publication.status
published
ethz.leitzahl
03413 - Hurrell, Richard Frederick
ethz.leitzahl.certified
03413 - Hurrell, Richard Frederick
ethz.date.deposited
2017-06-11T09:53:30Z
ethz.source
ECIT
ethz.identifier.importid
imp593652028285953578
ethz.ecitpid
pub:134811
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-31T15:35:20Z
ethz.rosetta.lastUpdated
2023-02-06T12:28:32Z
ethz.rosetta.versionExported
true
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Journal Article [133664]