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dc.contributor.author
Egli, I.
dc.contributor.author
Davidsson, L.
dc.contributor.author
Zeder, C.
dc.contributor.author
Walczyk, T.
dc.contributor.author
Hurrell, R.
dc.date.accessioned
2017-06-11T09:50:58Z
dc.date.available
2017-06-11T09:50:58Z
dc.date.issued
2004-05
dc.identifier.issn
0022-3166
dc.identifier.issn
1541-6100
dc.identifier.uri
http://hdl.handle.net/20.500.11850/85546
dc.language.iso
en
dc.publisher
Routledge
dc.subject
Zinc, Copper, Phytic acid, Stable isotopes, Complementary food
dc.title
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults
dc.type
Journal Article
ethz.journal.title
The Journal of Nutrition
ethz.journal.volume
134
ethz.journal.issue
5
ethz.journal.abbreviated
J. Nutr.
ethz.pages.start
1077
ethz.pages.end
1080
ethz.publication.place
The American Society for Nutritional Sciences
ethz.publication.status
published
ethz.leitzahl
03413 - Hurrell, Richard Frederick
ethz.leitzahl.certified
03413 - Hurrell, Richard Frederick
ethz.date.deposited
2017-06-11T09:53:30Z
ethz.source
ECIT
ethz.identifier.importid
imp593652028285953578
ethz.ecitpid
pub:134811
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-31T15:35:20Z
ethz.rosetta.lastUpdated
2023-02-06T12:28:32Z
ethz.rosetta.versionExported
true
ethz.COinS
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