Characterization and Quantification of Odor-Active Compounds in Unsaturated Fatty Acid/Conjugated Linoleic Acid (UFA/CLA)-Enriched Butter and in Conventional Butter during Storage and Induced Oxidation

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Author
Mallia, Silvia
Escher, Felix
Dubois, Sebastien
Schieberle, Peter
Schlichtherle-Cerny, Hedwig
Mallia, Silvia
Escher, Felix
Dubois, Sebastien
Schieberle, Peter
Schlichtherle-Cerny, Hedwig
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Date
2009
Type
  • Journal Article
Publication status
published
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Journal / series
Journal of Agricultural and Food Chemistry
Volume
57(16)
Pages / Article No.
7464 - 7472
Publisher
American Chemical Society
Subject
Butter; Aroma; Unsaturated fatty acids; Conjugated linoleic acids (CLA); Oxidation; Stable isotope dilution assay
Notes
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Citations
Cited 9 times in Web of Science
ETH Bibliography
yes
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