Characterization and Quantification of Odor-Active Compounds in Unsaturated Fatty Acid/Conjugated Linoleic Acid (UFA/CLA)-Enriched Butter and in Conventional Butter during Storage and Induced Oxidation
Metadata only
Date
2009Type
- Journal Article
Publication status
publishedExternal links
Journal / series
Journal of Agricultural and Food ChemistryVolume
Pages / Article No.
Publisher
American Chemical SocietySubject
Butter; Aroma; Unsaturated fatty acids; Conjugated linoleic acids (CLA); Oxidation; Stable isotope dilution assayMore
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