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dc.contributor.author
Mallia, Silvia
dc.contributor.author
Escher, Felix
dc.contributor.author
Dubois, Sebastien
dc.contributor.author
Schieberle, Peter
dc.contributor.author
Schlichtherle-Cerny, Hedwig
dc.contributor.author
Mallia, Silvia
dc.contributor.author
Escher, Felix
dc.contributor.author
Dubois, Sebastien
dc.contributor.author
Schieberle, Peter
dc.contributor.author
Schlichtherle-Cerny, Hedwig
dc.date.accessioned
2017-06-11T09:59:49Z
dc.date.available
2017-06-11T09:59:49Z
dc.date.issued
2009
dc.identifier.issn
0021-8561
dc.identifier.issn
1520-5118
dc.identifier.other
10.1021/jf9002158
dc.identifier.uri
http://hdl.handle.net/20.500.11850/85698
dc.language.iso
en
dc.publisher
American Chemical Society
dc.subject
Butter
dc.subject
Aroma
dc.subject
Unsaturated fatty acids
dc.subject
Conjugated linoleic acids (CLA)
dc.subject
Oxidation
dc.subject
Stable isotope dilution assay
dc.title
Characterization and Quantification of Odor-Active Compounds in Unsaturated Fatty Acid/Conjugated Linoleic Acid (UFA/CLA)-Enriched Butter and in Conventional Butter during Storage and Induced Oxidation
dc.type
Journal Article
ethz.journal.title
Journal of Agricultural and Food Chemistry
ethz.journal.volume
57
ethz.journal.issue
16
ethz.journal.abbreviated
J. agric. food chem.
ethz.pages.start
7464
ethz.pages.end
7472
ethz.notes
.
ethz.identifier.wos
ethz.identifier.nebis
000034696
ethz.publication.place
Washington, DC
ethz.publication.status
published
ethz.date.deposited
2017-06-11T09:59:59Z
ethz.source
ECIT
ethz.identifier.importid
imp59365205e967e17562
ethz.ecitpid
pub:135006
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-17T09:36:59Z
ethz.rosetta.lastUpdated
2017-11-01T12:15:34Z
ethz.rosetta.versionExported
true
ethz.COinS
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