Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods
Publication status
publishedExternal links
Journal / series
Journal of Applied MicrobiologyVolume
Pages / Article No.
Publisher
WileySubject
Barley; Folates; Lactic acid bacteria; Oat bran; YeastOrganisational unit
03858 - Nyström, Laura M. / Nyström, Laura M.
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