Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows? - Research Collection

Metadata only

Author

Jaturasitha, S.

Date

2014-04-01

Type

Journal Article

Citations

Cited 20 times in Scopus

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1016/j.meatsci.2013.11.002

Journal / series

Meat Science

Volume

96(4)

Pages / Article No.

1440 - 1445

Publisher

Elsevier

Subject

Beef; Ageing; Calcium chloride; Fat shelf life; Off-flavour; Spent cow

Organisational unit

03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)

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Show all metadata

Citations

Cited 20 times in Scopus

ETH Bibliography

yes

Altmetrics