Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows? - Research Collection

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Autor(in)

Jaturasitha, S.

Datum

2014-04-01

Typ

Journal Article

Zitate

20 Zitate in Scopus

ETH Bibliographie

yes

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Publikationsstatus

published

Externe Links

https://doi.org/10.1016/j.meatsci.2013.11.002

Zeitschrift / Serie

Meat Science

Band

96(4)

Seiten / Artikelnummer

1440 - 1445

Verlag

Elsevier

Thema

Beef; Ageing; Calcium chloride; Fat shelf life; Off-flavour; Spent cow

Organisationseinheit

03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)

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Zitate

20 Zitate in Scopus

ETH Bibliographie

yes

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