Natural antioxidants in poultry nutrition

The transfer of biologically active substances from dietary plant supplements in broiler and laying hen feed to meat and egg, its effects on the oxidative stability, yolk color, and possibilities of spent hen meat valorization
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Author
Lotscher, Yvonne
Date
2014
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-010129023
Publication status
published
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Contributors
Supervisor: Messikommer, Ruth Elisabeth
Supervisor: Kreuzer, Michael
Publisher
ETH-Zürich
Subject
EIGELB + EIDOTTER (EIERPRODUKTE); LEGEHENNEN + HENNENHALTUNG (GEFLÜGELHALTUNG); MASTHÜHNER + BROILER + HÜHNERMAST (GEFLÜGELHALTUNG); CHEMISCHE ZUSAMMENSETZUNG, QUALITÄT UND EIGENSCHAFTEN VON TIERISCHEN ERZEUGNISSEN; FUTTERMITTELZUSATZSTOFFE (TIERERNÄHRUNG); BROILERS + FRYERS + CHICKEN FATTENING (POULTRY FARMING); RANCIDITY AND OXIDATION OF FOODS (NUTRITION); LAYING HENS + LAYING HEN HUSBANDRY (POULTRY FARMING); SALVIA (BOTANY); EGGS + EGG PRODUCTS (ANIMAL PRODUCTS); FEED ADDITIVES (ANIMAL NUTRITION); RANZIGKEIT UND OXIDATION VON LEBENSMITTELN (HUMANERNÄHRUNG); CHEMICAL COMPOSITION, QUALITY AND PROPERTIES OF ANIMAL PRODUCTS; ANTIOXIDANTIEN (BIOCHEMIE); ROSACEAE (BOTANY); ROSACEAE (BOTANIK); URTICACEAE (BOTANY); EIER + EIERPRODUKTE (TIERERZEUGNISSE); SALVIA (BOTANIK); GEFLÜGELFLEISCH (FLEISCHPRODUKTE); ROSMARINUS (BOTANIK); ROSMARINUS (BOTANY); EGG YOLK (EGG PRODUCTS); POULTRY MEAT (MEAT PRODUCTS); URTICACEAE (BOTANIK); ANTIOXIDANTS (BIOCHEMISTRY)
Organisational unit
03428 - Kreuzer, Michael
02350 - Departement Umweltsystemwissenschaften / Department of Environmental Systems Science
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