The consumer’s perception of artificial food additives
- Journal Article
Journal / seriesFood quality and preference
Pages / Article No.
SubjectFood additives; Knowledge; Acceptance; Risk perception; Benefit perception; Communication
Organisational unit03780 - Siegrist, Michael / Siegrist, Michael
NotesReceived 5 March 2014, Revised 28 April 2014, Accepted 14 May 2014, Published online 22 May 2014.
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