Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation
Permanent link
https://doi.org/10.3929/ethz-b-000087626Publication status
publishedExternal links
Journal / series
British Journal of NutritionVolume
Pages / Article No.
Publisher
Cambridge University PressSubject
Iron supplementation; Iron deficiency; Gut microbiota; ChildrenOrganisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
Notes
Received 5 December 2013, Revised 26 March 2014, Accepted 14 April 2014, Online publication 11 June 2014. It was possible to publish this article open access thanks to a Swiss National Licence with the publisherMore
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