Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile
Elvira Zuniga, Maria
- Journal Article
Journal / seriesTransactions of the Institution of Chemical Engineers Part C, Food and bioproducts processing
Pages / Article No.
SubjectNative plant; Peumus boldus Molina; Antioxidant; Medicinal plants; Phenolic compounds; ORAC
Organisational unit03894 - Walter, Achim
NotesReceived 18 January 2013, Revised 5 June 2013, Accepted 11 June 2013, Available online 21 June 2013.
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