Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile

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Author

Date

2014-07

Type

Journal Article

ETH Bibliography

yes

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Publication status

published

External links

Journal / series

Food and Bioproducts Processing

Volume

92(3)

Pages / Article No.

328 - 333

Publisher

Elsevier

Subject

Native plant; Peumus boldus Molina; Antioxidant; Medicinal plants; Phenolic compounds; ORAC

Organisational unit

03894 - Walter, Achim / Walter, Achim

Notes

Received 18 January 2013, Revised 5 June 2013, Accepted 11 June 2013, Available online 21 June 2013.

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