A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women
Cercamondi, Colin I.
Egli, Ines M.
Brouwer, Inge D.
Hurrell, Richard F.
- Journal Article
Journal / seriesThe journal of nutrition
PublisherAmerican Society for Nutritional Sciences
Organisational unit03957 - Zimmermann, Michael
NotesManuscript received 2 April 2014, Initial review completed 6 May 2014, Revision accepted 1 July 2014, First published online 16 July 2014.
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