Improving eco-efficiency of low-input cropping systems by the use of life cycle assessment and integrative approach
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Author
Date
2014Type
- Doctoral Thesis
ETH Bibliography
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https://doi.org/10.3929/ethz-a-010192606Publication status
publishedExternal links
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Publisher
ETH-ZürichSubject
BROTHERSTELLUNG + BROTERZEUGNISSE (BÄCKEREI); FRANCE (WEST EUROPE). FRENCH REPUBLIC; BREADMAKING + BREAD PRODUCTS (BAKERY); CEREALS + GRAIN CROPS (CROP PRODUCTION); EXTENSIVE AGRICULTURE + LOW INPUT FARMING + AGRICULTURAL EXTENSIFICATION; FRANKREICH (WESTEUROPA). FRANZÖSISCHE REPUBLIK; WESTEUROPA; ÖKOBILANZEN + ÖKOLOGISCHE BUCHHALTUNG (UMWELTSCHUTZ); WESTERN EUROPE; ECOLOGICAL LIFE-CYCLE ASSESSMENT + ENVIRONMENTAL ACCOUNTING (ENVIRONMENTAL PROTECTION); GETREIDE + KÖRNERFRÜCHTE (PFLANZENBAU); EXTENSIVE LANDWIRTSCHAFT + LOW-INPUT-LANDWIRTSCHAFT + LANDWIRTSCHAFTLICHE EXTENSIVIERUNGOrganisational unit
02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science03427 - Frossard, Emmanuel / Frossard, Emmanuel
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ETH Bibliography
yes
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