Approaches to improve iron bioavailability from complementary foods

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Author
Davidsson Lena
Date
2003-05-01
Type
  • Journal Article
Publication status
published
External links
http://jn.nutrition.org/content/133/5/1560S.full.pdf+html
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Journal / series
Journal of Nutrition
Volume
133
Pages / Article No.
1560S - 1562S
Publisher
American Society for Nutritional Sciences
Subject
bioavailability; Fe (Iron); infants
Organisational unit
03413 - Hurrell, Richard Frederick  
Notes
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