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dc.contributor.author
Schmitt, Emilia
dc.contributor.supervisor
Six, Johan
dc.contributor.supervisor
Barjolle, Dominique
dc.contributor.supervisor
Kneafsey, Moya
dc.date.accessioned
2017-06-29T11:02:34Z
dc.date.available
2017-05-19T14:34:51Z
dc.date.available
2017-05-22T06:54:11Z
dc.date.available
2017-05-22T06:56:42Z
dc.date.available
2017-05-23T08:24:04Z
dc.date.available
2017-05-23T11:19:23Z
dc.date.available
2017-05-30T07:47:37Z
dc.date.available
2017-06-29T11:02:34Z
dc.date.issued
2017
dc.identifier.uri
http://hdl.handle.net/20.500.11850/89
dc.identifier.doi
10.3929/ethz-b-000000089
dc.language.iso
en
en_US
dc.publisher
ETH Zurich
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
Sustainability
en_US
dc.subject
cheese
en_US
dc.subject
local food
en_US
dc.title
Comparing local and global food - A definition framework and sustainability assessment
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
145 p.
en_US
ethz.identifier.diss
24114
en_US
ethz.publication.place
Zurich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science::02703 - Institut für Agrarwissenschaften / Institute of Agricultural Sciences::03982 - Six, Johan / Six, Johan
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science::02703 - Institut für Agrarwissenschaften / Institute of Agricultural Sciences::03982 - Six, Johan / Six, Johan
en_US
ethz.relation.hasPart
10.3390/su8050419
ethz.date.deposited
2017-05-19T14:34:51Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2017-06-02T00:00:00Z
ethz.rosetta.lastUpdated
2018-11-05T13:29:16Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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