Soft condensed matter in food science
dc.contributor.author
Mezzenga, Raffaele
dc.date.accessioned
2017-06-11T13:22:12Z
dc.date.available
2017-06-11T13:22:12Z
dc.date.issued
2014-11-19
dc.identifier.issn
0953-8984
dc.identifier.issn
1361-648X
dc.identifier.other
10.1088/0953-8984/26/46/460301
dc.identifier.uri
http://hdl.handle.net/20.500.11850/91570
dc.language.iso
en
dc.publisher
IOP Publishing
dc.title
Soft condensed matter in food science
dc.type
Journal Article
ethz.journal.title
Journal of Physics: Condensed Matter
ethz.journal.volume
26
ethz.journal.issue
46
ethz.journal.abbreviated
J. Phys.: Condens. Matter
ethz.pages.start
460301
ethz.pages.end
460301
ethz.notes
Received: 6 April 2014; Accepted for publication: 6 June 2014; Published: 27 October 2014.
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
007676947
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.date.deposited
2017-06-11T13:22:32Z
ethz.source
ECIT
ethz.identifier.importid
imp593652771968218712
ethz.ecitpid
pub:143951
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T01:09:55Z
ethz.rosetta.lastUpdated
2024-02-01T22:19:30Z
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true
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true
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