Inhibition of Iron Absorption by Calcium Is Modest in an Iron-Fortified, Casein- and Whey-Based Drink in Indian Children and Is Easily Compensated for by Addition of Ascorbic Acid
Frenken, Leon G.J.
Hurrell, Richard F.
- Journal Article
Journal / seriesThe Journal of Nutrition
Pages / Article No.
PublisherAmerican Society for Nutritional Sciences
NotesManuscript received 7 March 2014, Initial review completed 16 April 2014, Revision accepted 18 August 2014.
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