Inhibition of Iron Absorption by Calcium Is Modest in an Iron-Fortified, Casein- and Whey-Based Drink in Indian Children and Is Easily Compensated for by Addition of Ascorbic Acid
Metadata only
Datum
2014-11Typ
- Journal Article
Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
The Journal of NutritionBand
Seiten / Artikelnummer
Verlag
American Society for Nutritional SciencesAnmerkungen
Manuscript received 7 March 2014, Initial review completed 16 April 2014, Revision accepted 18 August 2014.