Inhibition of Iron Absorption by Calcium Is Modest in an Iron-Fortified, Casein- and Whey-Based Drink in Indian Children and Is Easily Compensated for by Addition of Ascorbic Acid

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Autor(in)
Walczyk, Thomas
Muthayya, Sumithra
Wegmüller, Rita
Thankachan, Prashanth
Sierksma, Aafje
Frenken, Leon G.J.
Thomas, Tinku
Kurpad, Anura
Hurrell, Richard F.
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Datum
2014-11
Typ
    Journal Article
Publikationsstatus
published
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Zeitschrift / Serie
The Journal of Nutrition
Band
144(11)
Seiten / Artikelnummer
1703 - 1709
Verlag
American Society for Nutritional Sciences
Anmerkungen
Manuscript received 7 March 2014, Initial review completed 16 April 2014, Revision accepted 18 August 2014.
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