Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status
Publication status
publishedExternal links
Journal / series
The Journal of NutritionVolume
Pages / Article No.
Publisher
American Society for Nutritional SciencesNotes
Manuscript received 27 February 2014, Initial review completed 2 April 2014. Revision accepted 11 August 2014. First published online 3 September 2014.More
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