Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status
- Journal Article
Journal / seriesThe Journal of Nutrition
Pages / Article No.
PublisherAmerican Society for Nutritional Sciences
NotesManuscript received 27 February 2014, Initial review completed 2 April 2014. Revision accepted 11 August 2014. First published online 3 September 2014.
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