Healthy food choices

Drivers and Barriers - Evidence from the Swiss Food Panel
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Author
Hartmann, Christina
Date
2014
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-010279224
Publication status
published
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Contributors
Examiner: Siegrist, Michael
Publisher
ETH-Zürich
Subject
ESSGEWOHNHEITEN + ESSVERHALTEN + NAHRUNGSWAHL (HUMANERNÄHRUNG); EATING HABITS + NUTRITIONAL BEHAVIOUR + CHOICE OF FOOD (HUMAN NUTRITION); SPORTS + PHYSICAL ACTIVITY + GYMNASTICS + PHYSICAL CULTURE (HEALTH AND HYGIENE); SPORT + KÖRPERLICHE AKTIVITÄT + TURNEN + GYMNASTIK (HYGIENE UND GESUNDHEIT); NUTRITION AND HEALTH, DIETETICS, NUTRITIONAL THERAPIES; ERNÄHRUNG UND GESUNDHEIT, DIÄTKUREN, DIÄTETIK; BAD EATING HABITS + WRONG NUTRITION; UNGESUNDE ESSGEWOHNHEITEN + FEHLERNÄHRUNG
Organisational unit
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
03780 - Siegrist, Michael / Siegrist, Michael  
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