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dc.contributor.author
Kornbrust, Beate
dc.contributor.supervisor
Windhab, Erich J.
dc.contributor.supervisor
Hermansson, Anne-Marie
dc.date.accessioned
2017-11-14T14:06:14Z
dc.date.available
2017-06-11T14:05:03Z
dc.date.available
2017-11-14T14:06:14Z
dc.date.issued
2004
dc.identifier.isbn
3-905609-24-X
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/93152
dc.identifier.doi
10.3929/ethz-a-004878018
dc.format
application/pdf
dc.language.iso
en
en_US
dc.publisher
Laboratorium für Lebensmittelverfahrenstechnik (LMVT), Eidgenössische Technische Hochschule (ETH) Zürich
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
MILCHPROTEINE + PROTEINGEHALT DER MILCH (MILCHPRODUKTION)
en_US
dc.subject
CONTINUOUS PROCESSES (CHEMICAL ENGINEERING)
en_US
dc.subject
GELATINIZATION (COLLOID CHEMISTRY)
en_US
dc.subject
MILK PROTEINS + PROTEIN CONTENT OF MILK (DAIRYING)
en_US
dc.subject
KONTINUIERLICHE VERFAHREN (CHEMISCHE VERFAHRENSTECHNIK)
en_US
dc.subject
CHYMOSIN (ENZYME)
en_US
dc.subject
CHYMOSIN (ENZYMES)
en_US
dc.subject
GELIERUNG (KOLLOIDCHEMIE)
en_US
dc.title
A new continuous process for gel formation from concentrated milk protein dispersions
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.journal.title
Food process engineering
ethz.journal.volume
21
en_US
ethz.size
150 p.
en_US
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::660 - Chemical engineering
en_US
ethz.identifier.diss
15564
en_US
ethz.identifier.nebis
004878018
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.date.deposited
2017-06-11T14:05:19Z
ethz.source
ECOL
ethz.source
ECIT
ethz.identifier.importid
imp59366a83f17ce92797
ethz.identifier.importid
imp593652939269985010
ethz.ecolpid
eth:27597
ethz.ecitpid
pub:146479
ethz.eth
yes
en_US
ethz.availability
Closed access
en_US
ethz.rosetta.installDate
2017-07-13T10:51:16Z
ethz.rosetta.lastUpdated
2022-03-28T18:05:10Z
ethz.rosetta.versionExported
true
ethz.COinS
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