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dc.contributor.author
Kropp, Petra
dc.contributor.supervisor
Windhab, Erich Josef
dc.date.accessioned
2017-11-14T14:03:33Z
dc.date.available
2017-06-11T14:05:04Z
dc.date.available
2017-11-14T14:03:33Z
dc.date.issued
2002
dc.identifier.isbn
3-905609-16-9
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/93155
dc.identifier.doi
10.3929/ethz-a-004407359
dc.language.iso
en
en_US
dc.publisher
ETH-Zürich
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
ZERSTÄUBEN VON FLÜSSIGKEITEN (VERFAHRENSTECHNIK)
en_US
dc.subject
EXTRUSION UND TEXTURIERUNG VON LEBENSMITTELN (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
MISCHEN, HOMOGENISIEREN UND VERDÜNNEN VON FLÜSSIGKEITEN (VERFAHRENSTECHNIK)
en_US
dc.subject
PHYSIKALISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG)
en_US
dc.subject
EXTRUSION AND TEXTURATION OF FOOD (FOOD INDUSTRY)
en_US
dc.subject
LIQUID ATOMIZATION (PROCESS ENGINEERING)
en_US
dc.subject
MIXING, HOMOGENIZATION AND DILUTING OF LIQUIDS (PROCESS ENGINEERING)
en_US
dc.subject
PHYSICAL FOOD CHARACTERISTICS (HUMAN NUTRITION)
en_US
dc.title
Cold extrusion of powder mixtures with cold sprayed fat particles
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.journal.title
Food process engineering
ethz.journal.volume
015
en_US
ethz.size
1 Band
en_US
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
en_US
ethz.identifier.diss
14623
en_US
ethz.identifier.nebis
004407359
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-11T14:05:19Z
ethz.source
ECOL
ethz.source
ECIT
ethz.identifier.importid
imp593652939d17f51888
ethz.identifier.importid
imp59366a5eae19341685
ethz.ecolpid
eth:25750
ethz.ecitpid
pub:146482
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2017-07-20T17:34:25Z
ethz.rosetta.lastUpdated
2018-11-06T01:22:17Z
ethz.rosetta.versionExported
true
ethz.COinS
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