Transport phenomena in rotating membrane processed W/O/W emulsions

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Author
Graber, Muriel
Date
2010
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-006280269
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Windhab, Erich J.
Examiner: Syrbe, Axel
Journal / series
Food process engineering
Volume
40
Publisher
ETH / Laboratory of Food Process Engineering
Subject
OIL-WATER EMULSIONS (COLLOID CHEMISTRY); STABILISIERUNG VON LEBENSMITTELN + LEBENSMITTELSTABILISATOREN (LEBENSMITTELINDUSTRIE); MULTIPLE EMULSIONS (COLLOID CHEMISTRY); INTERFACIAL TENSION (FLUID DYNAMICS); STABILISATION OF FOODS + FOOD STABILISERS (FOOD INDUSTRY); ÖL-WASSER-EMULSIONEN (KOLLOIDCHEMIE); ANWENDUNG VON MEMBRANEN (VERFAHRENSTECHNIK); MULTIPLE EMULSIONEN (KOLLOIDCHEMIE); GRENZFLÄCHENSPANNUNG (FLUIDDYNAMIK); MEMBRANE APPLICATIONS (PROCESS ENGINEERING)
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)  
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