Transport phenomena in rotating membrane processed W/O/W emulsions

Download
Abstract (Adobe PDF, 198.4Kb)
Fulltext (Adobe PDF, 13.86Mb)
Thumbnail
Open access
Author
Graber, Muriel
Date
2010
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-006280269
Publication status
published
External links
Search via SFX
Contributors
Examiner: Windhab, Erich Josef
Examiner: Syrbe, Axel
Journal / series
Food process engineering
Volume
40
Publisher
ETH / Laboratory of Food Process Engineering
Subject
OIL-WATER EMULSIONS (COLLOID CHEMISTRY); STABILISIERUNG VON LEBENSMITTELN + LEBENSMITTELSTABILISATOREN (LEBENSMITTELINDUSTRIE); MULTIPLE EMULSIONS (COLLOID CHEMISTRY); INTERFACIAL TENSION (FLUID DYNAMICS); STABILISATION OF FOODS + FOOD STABILISERS (FOOD INDUSTRY); ÖL-WASSER-EMULSIONEN (KOLLOIDCHEMIE); ANWENDUNG VON MEMBRANEN (VERFAHRENSTECHNIK); MULTIPLE EMULSIONEN (KOLLOIDCHEMIE); GRENZFLÄCHENSPANNUNG (FLUIDDYNAMIK); MEMBRANE APPLICATIONS (PROCESS ENGINEERING)
Organisational unit
03345 - Windhab, Erich Josef / Windhab, Erich Josef  
More
Show all metadata
ETH Bibliography
yes
Altmetrics