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dc.contributor.author
Eisner, Verena
dc.contributor.supervisor
Windhab, Erich Josef
dc.contributor.supervisor
De la Fuente, Edmundo Brito
dc.date.accessioned
2017-08-25T10:45:18Z
dc.date.available
2017-06-11T14:05:08Z
dc.date.available
2017-08-25T10:45:18Z
dc.date.issued
2007
dc.identifier.isbn
978-3-905609-33-9
en_US
dc.identifier.issn
0145-8876
dc.identifier.issn
1745-4530
dc.identifier.uri
http://hdl.handle.net/20.500.11850/93161
dc.identifier.doi
10.3929/ethz-a-005460221
dc.language.iso
en
en_US
dc.publisher
Laboratory of Food Process Engineering, Swiss Federal Institute of Technology (ETH) Zürich
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
EMULSIONS (PHARMACEUTICALS)
en_US
dc.subject
DROPS + DROP FORMATION (HYDRODYNAMICS)
en_US
dc.subject
EMULSIONEN (ARZNEIFORMEN)
en_US
dc.subject
EMULSIFICATION (PROCESS ENGINEERING)
en_US
dc.subject
TROPFEN + TROPFENBILDUNG (HYDRODYNAMIK)
en_US
dc.subject
FOOD EMULSIONS (FOOD INDUSTRY)
en_US
dc.subject
EMULGIEREN (VERFAHRENSTECHNIK)
en_US
dc.subject
ANWENDUNG VON MEMBRANEN (VERFAHRENSTECHNIK)
en_US
dc.subject
LEBENSMITTELEMULSIONEN (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
EMULSIONEN (CHEMISCHE PRODUKTE)
en_US
dc.subject
EMULSIONS (CHEMICAL PRODUCTS)
en_US
dc.subject
MEMBRANE APPLICATIONS (PROCESS ENGINEERING)
en_US
dc.title
Emulsion processing with a rotating membrane (ROME)
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.journal.title
Journal of Food Process Engineering
ethz.journal.volume
29
en_US
ethz.size
1 Band
en_US
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
en_US
ethz.identifier.diss
17153
en_US
ethz.identifier.nebis
005460221
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-11T14:05:19Z
ethz.source
ECOL
ethz.source
ECIT
ethz.identifier.importid
imp59365293afa7364536
ethz.identifier.importid
imp59366ab3873db58736
ethz.ecolpid
eth:29830
ethz.ecitpid
pub:146488
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2017-07-13T04:13:30Z
ethz.rosetta.lastUpdated
2017-08-25T10:45:30Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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