Experimental and numerical investigation of porous media flow with regard to the emulsion process

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Author
Benedikt Hövekamp, Tobias
Date
2002
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-004511272
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Windhab, Erich J.
Examiner: Feigl, Kathleen
Journal / series
Food process engineering
Volume
16
Publisher
Laboratory of Food Process Engineering, Swiss Federal Institute of Technology (ETH) Zürich
Subject
MODELLRECHNUNG IN DER TECHNISCHEN CHEMIE UND VERFAHRENSTECHNIK; MATHEMATICAL MODELING IN TECHNICAL CHEMISTRY AND PROCESS ENGINEERING; MIXED-PHASE FLOW, FOAMS AND EMULSIONS (FLUID DYNAMICS); EMULSIFICATION (PROCESS ENGINEERING); FLUIDBEWEGUNG IN PORÖSEN STOFFEN (HYDRODYNAMIK); FOOD EMULSIONS (FOOD INDUSTRY); EMULGIEREN (VERFAHRENSTECHNIK); LEBENSMITTELEMULSIONEN (LEBENSMITTELINDUSTRIE); FLOW THROUGH POROUS MEDIA (HYDRODYNAMICS); GAS-FLÜSSIGKEITSGEMISCHE/EMULSIONEN (FLUIDDYNAMIK)
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)  
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